Sunday, March 16, 2014

Cheesecake!!

So I know I promised a video but it's not as easy as it seems so here's a picture and the recipe

~~For the crust:
1/2 C. Dates 2 C. Walnuts
~~For the "cheese":...
3 C. Cashews soaked overnight
3/4 C. Coconut oil
1/2 C. Agave nectar
1/4 C. Lemon juice
1 tsp vanilla extract
~~For the topping:
1 pint of raspberries
8 dates

Instructions: In food processor blend the walnuts and dates until Mixed. Flatten onto cheesecake pan to create a crust. Then mix all ingredients for cheese in the food processor until creamy. Pour on top of crust. Mix raspberries and dates on food processor or high speed blender until thick and pour on top of cheesecake and freeze for at least 3 hours. Enjoy!

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